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Brought to life by restaurateurs Marco Britti and Andreea Milgram, Mareluna is proud to present a modern twist on traditional Italian cooking, bringing you the best of every Italian region. 

Chef Nick Anson puts his internationally-honed, Michelin-starred pedigree to good use in the Mareluna Flatiron kitchen, utilizing seasonal, market-driven ingredients and classic recipes from owner Marco Britti's Italian mother to create a refined yet crave-able menu. 

Located in the heart of SoHo between West Houston and Prince Street, Mareluna offers a bright, warm space filled with flowers and mirrors, embracing a modern yet cozy environment. Chef Nick Anson's menu offers a variety of shareable plates each tweaked slightly from the original recipe for an added flavor and character.

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