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    • Prosecco Brunch

    $35 PER PERSON*

    • Bottle of Prosecco

      with chef's selection of bites

    • * 2 person minimum *with purchase of entree

    ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

      $19

    • PROSCIUTTO E BURRATA

      prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia

      $35

    • ZUPPA DI FUNGHI

      porcini, oyster & cremini mushroom soup, fried oyster mushrooms

      $18

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $19

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $16

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $16

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $21

    INSALATA

    Add-on: Chicken +7 • Shrimp +9 • Avocado +5

    • INSALATA DI PERE

      spring mix, pear, parmigiano, walnut

      $17

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini

      $17

    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint

      $17

    PANINI

    • BOLOGNA

      burrata, mortadella, artichoke, pistachio

      $19

    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato

      $19

    • ORTOLANO | vegan option available

      burrata, eggplant, zucchini, bell peppers, basil

      $19

    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato

      $19

    PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil

      $23

      meatballs $5

      burrata $12

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

      $23

    • GNOCCHI AL TARTUFO

      black truffle extract, mushroom, spinach, pine nuts, parmigiano

      $30

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

      $29

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      $35

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

      $25

    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe

      $25

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

      $32

    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery

      $26

    BRUNCH ENTREES

    • PANETTONE FRENCH TOAST

      bruléed panettone, citrus medley, pistachio, candied peels, lavender cream

      $19

    • VEGGIE FRITTATA

      eggs, zucchini, eggplant, peppers, parmigiano

      $19

    • LOBSTER BENEDICT

      focaccia toast, herb lemon butter, basil hollandaise, market salad

      $26

    • CARBONARA FRITTATA

      eggs, guanciale, spinach, pecorino

      $21

    • MARELUNA STEAK & EGGS

      flatiron steak, two eggs any style, herb fries

      $32

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

    ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

      $19

    • PROSCIUTTO E BURRATA

      prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia

      $35

    • ZUPPA DI FUNGHI

      porcini, oyster & cremini mushroom soup, fried oyster mushrooms

      $18

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $19

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $16

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $16

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $21

    LUNCH SPECIAL $15

    CHOICE OF PANINI, INSALATA OR PASTA

    PANINI

    • ORTOLANO | vegan option available

      burrata, eggplant, zucchini, bell peppers, basil

    • BOLOGNA

      burrata, mortadella, artichoke, pistachio

    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato

    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato

    INSALATE

    • INSALATA DI PERE

      spring mix, pear, parmigiano, walnut

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini

    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint

    • Add-On Selections:

      Avocado $5

      Chicken $7

      Shrimp $9

    PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil

      meatballs $5

      burrata $12

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery

    Pasta Fresca

    • GNOCCHI AL TARTUFO

      black truffle extract, mushroom, spinach, pine nuts, parmigiano

      $30

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

      $29

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      $35

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

      $32

    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe

      $25

    Secondi

    • SALMONE

      grilled salmon, spinach, bell pepper, potato purée

      $32

    • PARMIGIANA DI POLLO

      lightly-fried chicken cutlet, tomato sauce, mozzarella

      $28

    • BISTECCA

      flatiron steak, herb fries, salsa verde

      $48

    Contorni

    • OLIVES & FORMAGGIO

      $10

    • HERB FRIES

      $12

    • SAUTÉED BROCCOLI RABE

      $12

    • ARTICHOKE & MUSHROOMS

      $12

    • SAUTÉED SPINACH

      $13

    • POTATO PURÉE

      $12

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

    ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

      $19

    • PROSCIUTTO E BURRATA

      prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia

      $35

    • ZUPPA DI FUNGHI

      porcini, oyster & cremini mushroom soup, fried oyster mushrooms

      $18

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $19

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $16

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $16

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $21

    INSALATA

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini

      $17

    • INSALATA DI PERE

      spring mix, pear, parmigiano, walnut

      $17

    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint

      $17

    PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil

      $23

      meatballs $5

      burrata $12

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

      $23

    • GNOCCHI AL TARTUFO

      black truffle extract, mushroom, spinach, pine nuts, parmigiano

      $30

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

      $29

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      $35

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

      $25

    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe

      $25

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

      $32

    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery

      $26

    SECONDI

    • SALMONE

      grilled salmon, spinach, bell pepper, potato purée

      $32

    • PARMIGIANA DI POLLO

      lightly-fried chicken cutlet, tomato sauce, mozzarella

      $28

    • BISTECCA

      flatiron steak, herb fries, salsa verde

      $48

    Contorni

    • OLIVES & FORMAGGIO

      $10

    • HERB FRIES

      $12

    • POTATO PURÉE

      $12

    • ARTICHOKE & MUSHROOMS

      $12

    • SAUTÉED SPINACH

      $13

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

    Dolci

    • PANNA COTTA

      italian custard, strawberry sauce

      $13

    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa

      $13

    • PROFITEROLE

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

      $15

    • SALAME DI CIOCCOLATO

      64% cocoa, sugar cookie, pistachio

      $13

    • AFFOGATO

      gelato di vanilla with espresso shot

      $13

    • SELECTION OF GELATI & SORBETTO

      daily selection

      $10

    $10.00 Drinks
    4 pm to 7 pm
    Nightly

    Mareluna Spritz, Bellini, Mimosa, Italian Sangria, Prosecco, 

    House Wines, Italian Beers

    accompanied by the chef's daily selection of bites

    Antipasti

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • OLIVES & FORMAGGIO

      picholine, castelvetrano, gaeta, rosemary, orange

      $10

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $16

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $16

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $19

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $21

    Cocktails

    • Mareluna Bellini

      blackberry, lavender, prosecco

      $17

    • Alleria

      raspberry, kaffir leaves, lillet, prosecco

      $17

    • Peachy Fizz

      organic peach, basil, soda, prosecco

      $17

    • Italian Sangria

      $17

    • Mareluna Spritz

      $17

    Bianco & Rosato

    • FALANGHINA DEL SANNIO 2023 JA’NA:RE DOC

      Campania, Italy

      19/29/76

    • PINOT GRIGIO 2024 CASTELLANI IGT

      Veneto, Italy

      18/27/72

    • VERMENTINO 2021 CASTELLANI IGT

      Tuscany, Italy

      17/26/68

    • PAYS D'OC ROSÉ 2023 SOLIS LUMEN IGP

      Languedoc-Roussillon, France

      17/26/68

    Rosso

    • BAROLO PRIORE 2019 CANTINE POVERO DOCG

      Piedmont, Italy

      25/38/130

    • CHIANTI CLASSICO RISERVA 2021 TOMAIOLO DOCG

      Tuscany, Italy

      18/27/72

    • MONTEPULCIANO D’ABRUZZO 2021 CASTORANI DOC

      Abruzzo, Italy

      17/26/68

    Spumante

    • PROSECCO EXTRA DRY NV FIOL DOC

      16/24/64

    • MÖET & CHANDON IMPÉRIAL BRUT

      150

    • MÖET & CHANDON IMPÉRIAL ROSÉ

      175

    Birra

    • TORRENTE BIRRIFICIO DELDUCATO

      15

    • BALADIN BIRRANAZIONALE

      15

    Zero Proof Cocktails

    • Made to Order

      Our bartender will be happy to shake up a custom cocktail

      $10

    Offered Nightly | Three Courses | $55.00 Per Person | $15.00 Glass of White Wine - Optional  

    Antipasti

    Select One

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

    Entrees

    Select One

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

    • SALMONE

      grilled salmon, spinach, bell pepper, potato purée

    Dessert

    Select One

    • PANNA COTTA

      italian custard, strawberry sauce

    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

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