Menus | SoHo
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- Happy Hour
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- Restaurant Week Brunch
- Restaurant Week Lunch
- Restaurant Week Dinner
Prosecco Brunch
$35 PER PERSON*-
Bottle of Prosecco
-
* 2 person minimum *with purchase of entree
ANTIPASTI
-
FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
GNOCCHETTI FRITTI
cheese filled gnocchi, truffled parmigiano
$15
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
INSALATA
-
MARELUNA'S CAESAR
baby kale, parmesan cheese, crostini bread
$16
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
$16
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$16
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
-
MARELUNA CAESAR
baby kale, parmigiano, crostini bread
$16
PANINI
-
CAPRI
fresh mozzarella, tomato, basil, olive oil
$18
-
PANINO ALLA BOLOGNESE
burrata, mortadella, artichoke, pistachio
$18
-
PARMA
fresh mozzarella, crudo di parma, rucola, tomato
$18
-
COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
$18
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
$18
PASTA
-
LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
$25
-
POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
burrata $12
meatballs $5
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano
$28
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs
$32
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
$23
-
CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tres pepes
$25
BRUNCH ENTREES
-
CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino cheese
$20
-
AVOCADO TOAST
avocado cream, slow-cooked egg, paprika, caramelized onion
$18
-
LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
$25
-
POLLO AL PEPE VERDE
chicken cutlet, green pepper cream, truffled fingerlings
$25
-
MARELUNA HAMBURGER
8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad
$26
-
VEGGIE FRITTATA
eggs, zucchini, eggplant, peppers, parmigiano
$18
-
PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
$18
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Please inform your server of any food allergies. A gratuity of 20% for parties of eight or larger is suggested
ANTIPASTI
-
FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$18
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
LUNCH SPECIAL $15
Choice of Sandwich, Salad or PastaPANINIS
-
CAPRI
fresh mozzarella, tomato, basil, olive oil
-
PANINO ALLA BOLOGNESE
burrata, mortadella, artichoke, pistachio
-
PARMA
fresh mozzarella, crudo di parma, arugula, tomato
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
INSALATE
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
-
MARELUNA CAESAR
baby kale, parmesan, crostini
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
-
Add-On Selections:
Chicken $7
Shrimp $9
Avocado $5
PASTA
-
POMODORO
spaghetti, tomato sauce
Add meatballs $5
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
Supplement $5
-
BOLOGNESE
pappardelle, meat sauce, onions, carrots, celery
-
COZZE
spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine
-
FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
Supplement $7
ANTIPASTI
-
BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$19
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
-
CALAMARI MEDITERRANEI
sautéed calamari, parsley, garlic, olive oil, chili flakes and breadcrumbs
$19
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
-
PROSCIUTTO E BURRATA
imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
$35
-
GNOCCHETTI FRITTI
cheese filled gnocchi, truffled parmigiano
$15
PIATTI SPECIALE
-
POLIPO ALLA GRIGLIA
mediterranean octopus, salmoriglio, vino rosso reduction, charred tomato salad
$28
-
ZUPPA DI PESCE
cod, monkfish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers
$29
INSALATA
-
MARELUNA CAESAR
baby kale, parmigiano, crostini bread
$16
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
$16
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$16
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PASTA
-
RAGÙ DI POLPO
bronze cut black paccheri, octopus, cherry tomato, garlic, parsley, leek cream
$28
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
$23
-
POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
burrata $12
meatballs $5
-
RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
$29
-
FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
$28
-
VONGOLE
bronze cut spaghetti, clams, cherry tomato, broccoli rabe cream, parsley, garlic
$27
-
CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tres pepes
$25
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano
$28
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs
$32
-
NERO DI SEPPIA
cassarecce, calamari, squid ink, stracciatella, orange reduction, lemon zest
$30
Contorni
-
OLIVES & FORMAGGIO
$8
-
GARLIC FRIES
$12
-
SAUTéED BROCCOLI RABE
$12
-
ARTICHOKE & MUSHROOMS
$10
-
SAUTÉED SPINACH
$12
-
CRISPY FINGERLINGS
$12
SECONDI
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BACCALA FRITTO
fried cod, leeks, olives, capers, onion, bell pepper, tartar sauce
$28
-
BRANZINO
wild striped bass, broccoli rabe, garlic, salsa d’oro
$35
-
BISTECCA
flatiron steak, crispy fingerlings, salsa verde, duetto of garlic
$48
-
TAGLIATA DI TONNO
squid ink bread crumb crusted tuna, arugula, cherry tomato, caramelized peach, fennel
$30
-
POLLO AL PEPE VERDE
chicken cutlet, green pepper cream, truffled fingerlings
$25
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please inform your server of any food allergies. A gratuity of 20% for parties of eight or larger is suggested
Dolci
-
RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
$13
-
Tiramisu
espresso caramel, mascarpone, 64% cocoa
$13
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
$15
-
Affogato
vanilla gelato, espresso shot
$13
-
Selection of Gelati & Sorbetto
pistachio, espresso, vanilla, raspberry
$10
Digestivi
-
Moscato D'Asti
$12
-
Brachetto
$12
-
Limoncello
$12
-
AMARETTO
$14
-
Amaro Montenegro
$14
-
Cynar
$14
-
Fernet Branca
$14
-
Sambuca
$14
-
Nonino Grappa
$14
-
BERTA GRAPPA DI MOSCATO
$21
4 pm to 7 pm
Nightly
$10.00 Drinks
Bellini, Mimosa, Italian Sangria, Mareluna Spritz, Prosecco, House Wines
accompanied by the chef's daily selection of bites
Antipasti
-
MEATBALLS
ground beef, tomato sauce, spuma di parmigiano
$15
-
FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
OLIVES & FORMAGGIO
picholine, castelvetrano, gaeta, rosemary, orange
$7
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
GNOCCHETTI FRITTI
cheese filled gnocchi, truffled parmigiano
$15
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
Specialty Cocktails
-
Mareluna Bellini
blackberry, lavender, prosecco
$17
-
Alleria
raspberry, kaffir leaves, rose, lillet, prosecco
$17
-
Peachy Fizz
organic peach, basil, soda, prosecco
$17
-
Italian Sangria
$17
-
Mareluna Spritz
$17
Reds
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BAROLO 2018 TENUTE NEIRANO DOCG
Piedmont, Italy
22/33/120
-
ETNA ROSSO 2021 PIETRADOLCE DOC
Sicily, Italy
19/29/90
-
CHIANTI CLASSICO RISERVA 2019 TOMAIOLO DOCG
Tuscany, Italy
18/27/72
-
BARBERA D’ASTI 2022 CANTINE POVERO DOCG
Piedmont, Italy
18/27/72
-
MONTEPULCIANO D’ABRUZZO 2019 CASTORANI DOC
Abruzzo, Italy
17/26/68
-
BARBARESCO 2019 CANTINE POVERO DOCG
Piedmont, Italy
130
-
AMARONE CLASSICO SANT’URBANO 2018 SPERI DOCG
Veneto, Italy
160
Whites & Rosés
-
ETNA BIANCO 2022 PIETRADOLCE DOC
Sicily, Italy
19/29/90
-
FALANGHINA 2019 FLORA
Campania, Italy
18/27/72
-
ARNEIS BLANGE 2021 CERETTO DOC
Piedmont, Italy
17/26/68
-
SAUVIGNON BLANC 2021 BORGO CONVENTI
Collio, Friuli Venezia Giulia, Italy
17/26/68
-
PINOT GRIGIO 2021 BORGO CONVENTI
Collio, Friuli Venezia Giulia, Italy
16/24/64
-
ROSÉ SOLIS LUMEN
Pays d'Oc
16/24/64
Sparkling
-
PROSECCO
16/64
-
MOET & CHANDON BRUT
150
-
VEUVE CLICQUOT
150
Beers
-
TORRENTE BIRRIFICIO DELDUCATO
15
-
BALADIN BIRRANAZIONALE
15
Zero Proof Cocktails
-
Made to Order
Our bartender will be happy to shake up a custom cocktail
NYC Restaurant Week Summer 2024
Brunch - Two Courses $30
One Selection from Two Courses
Antipasti
-
BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
prosciutto di parma $10
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
-
CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino cheese
-
LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
supplement $5
-
MARELUNA HAMBURGER
8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad
supplement $7
Dolci
-
PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
NYC Restaurant Week Summer 2024
Lunch - Two Courses $30
One Selection from Two Courses
Antipasti
-
BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
prosciutto di parma $10
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
-
PANINO ALLA BOLOGNESE
burrata, mortadella, artichoke, pistachio
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
-
COZZE
spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine
-
LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
Dolci
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
-
RICOTTA E PERE
ricotta and pear cream between two nuts cookies, chocolate sauce
NYC Restaurant Week Summer 2024
Dinner - Three Courses $60
One Selection from Each Course
Antipasti
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
prosciutto di parma $10
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano
-
RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
-
NERO DI SEPPIA
cassarecce, calamari, squid ink, stracciatella, orange reduction, lemon zest
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs
supplement $7
-
BRANZINO
wild striped bass, broccoli rabe, garlic, salsa d’oro
supplement $7
Dolci
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
-
RICOTTA E PERE
ricotta and pear cream between two nuts cookies, chocolate sauce