Menus | Flatiron
Bottomless Brunch
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60-Minute for $29.99*
Bellini, Mimosa, Spritz, Italian Sangria, Margarita, House Wines, Peroni
* Entire table must participate & with the purchase of brunch entrée per person
ANTIPASTI
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BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
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POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
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BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
$21
prosciutto $10
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
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GNOCCHETTI FRITTI
lightly-fried cheese-filled gnocchi, truffled parmigiano
$15
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
$19
INSALATA
Add-on: Chicken +7 • Shrimp +9 • Avocado +5-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
$16
-
MARELUNA CAESAR
baby kale, parmigiano, crostini
$16
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$16
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INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PANINI
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CAPRI
fresh mozzarella, tomato, basil, olive oil
$18
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BOLOGNA
burrata, mortadella, artichoke, pistachio
$18
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PARMA
fresh mozzarella, crudo di parma, arugula, tomato
$18
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ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
$18
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COTOLETTA DI POLLO
heirloom chicken, stracciatella, arugula, parmigiano, tomato
$18
PASTA
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POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
meatballs $5
burrata $12
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
$23
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LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
$25
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CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tre pepe
$25
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GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
$28
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
$32
BRUNCH ENTREES
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PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
$18
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VEGGIE FRITTATA
eggs, zucchini, eggplant, peppers, parmigiano
$18
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LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
$25
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AVOCADO TOAST
avocado cream, poached egg, paprika, caramelized onion
$18
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CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino
$20
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POLLO AL PEPE VERDE
heirloom chicken, green pepper cream, truffled fingerlings
$25
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MARELUNA HAMBURGER
8oz all-natural beef, mozzarella, lettuce, caramelized onion, parmigiano truffle cream
Choice of fingerlings, french fries, or market salad$26
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.
Please inform your server of any food allergies.
A gratuity of 20% will be added for parties of eight or more.
ANTIPASTI
-
BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
$21
prosciutto $10
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$18
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
$19
LUNCH SPECIAL $15
CHOICE OF PANINI, INSALATA OR PASTAPANINI
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CAPRI
fresh mozzarella, tomato, basil, olive oil
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BOLOGNA
burrata, mortadella, artichoke, pistachio
-
PARMA
fresh mozzarella, crudo di parma, arugula, tomato
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
COTOLETTA DI POLLO
heirloom chicken, stracciatella, arugula, parmigiano, tomato
INSALATE
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
-
MARELUNA CAESAR
baby kale, parmesan, crostini
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
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INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
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Add-On Selections:
Avocado $5
Chicken $7
Shrimp $9
PASTA
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POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
meatballs $5
burrata $12
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CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
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LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
additional $5
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BOLOGNESE
pappardelle, meat sauce, onions, carrots, celery
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COZZE
spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine
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FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
additional $7
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.
Please inform your server of any food allergies.
A gratuity of 20% will be added for parties of eight or more.
ANTIPASTI
-
BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, basil oil
$21
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
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PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$19
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PROSCIUTTO E BURRATA
imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
$35
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
GNOCCHETTI FRITTI
lightly-fried cheese-filled gnocchi, truffled parmigiano
$15
-
CALAMARI ALLA MEDITERRANEA
sautéed calamari, parsley, garlic, olive oil, chili flake, breadcrumbs
$19
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
$19
PIATTI SPECIALE
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POLIPO ALLA GRIGLIA
mediterranean octopus, salmoriglio, vino rosso reduction, charred tomato salad
$28
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ZUPPA DI PESCE
seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers
$29
INSALATA
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MARELUNA CAESAR
baby kale, parmigiano, crostini
$16
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
$16
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$16
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PASTA
-
RAGÙ DI POLPO
bronze cut black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks
$28
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
$23
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POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
meatballs $5
burrata $12
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RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
$29
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FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
$28
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VONGOLE
bronze cut spaghetti, clams, cherry tomato, broccoli rabe cream, parsley, garlic
$27
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CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tre pepe
$25
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
$28
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
$32
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NERO DI SEPPIA
cassarecce, calamari, squid ink, stracciatella, orange reduction, lemon zest
$30
SECONDI
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BACCALA FRITTO
fried cod, leeks, olives, capers, onion, bell pepper, tartar sauce
$28
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BRANZINO
wild striped bass, broccoli rabe, garlic, salsa d’oro
$35
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BISTECCA
flatiron steak, crispy fingerlings, salsa verde, duetto of garlic
$48
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TAGLIATA DI TONNO
squid ink breadcrumb crusted tuna, arugula, cherry tomato, caramelized peach, fennel
$30
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POLLO AL PEPE VERDE
heirloom chicken, green pepper cream, truffled fingerlings
$25
Contorni
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OLIVES & FORMAGGIO
$8
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GARLIC FRIES
$12
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SAUTéED BROCCOLI RABE
$12
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ARTICHOKE & MUSHROOMS
$10
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SAUTÉED SPINACH
$12
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CRISPY FINGERLINGS
$12
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.
Please inform your server of any food allergies.
A gratuity of 20% will be added for parties of eight or more.
Dolci
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RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
$13
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Tiramisu
espresso caramel, mascarpone, 64% cocoa
$13
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Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
$15
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Affogato
gelato di vanilla with espresso shot
$13
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Selection of Gelati & Sorbetto
vanilla, salted caramel, chocolate, blood orange
$10
Digestivi
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Moscato D'Asti
$12
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Graham's Port
$15
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Palo Cortado Sherry 12 yrs
$15
$10.00 Drinks
4 pm to 7 pm
Nightly
Bellini, Mimosa, Italian Sangria, Aperol Spritz, Prosecco, House Wines
accompanied by the chef's daily selection of bites
Antipasti
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BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
OLIVES & FORMAGGIO
picholine, castelvetrano, gaeta, rosemary, orange
$7
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BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
$21
prosciutto $10
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
-
GNOCCHETTI FRITTI
lightly-fried cheese-filled gnocchi, truffled parmigiano
$15
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
$19
Cocktails
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Mareluna Bellini
blackberry, lavender, prosecco
$17
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Strawberry Amore
gin, elderflower, strawberry
$19
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Forza
Flecha Azul Blanco, amaro, black mission figs, rosemary, black sea salt
$21
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Aquarella
gin, Italicus, lavender bitters, butterfly pea flower, egg whites, pink peppercorn
$19
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Impatto
bourbon, lavender, blackberry puree
$19
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MARELUNA ESPRESSO MARTINI
vodka, Mr. Black Liqueur, Averna, espresso
$19
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Italian Sangria
red sangria, limoncello, antica
$17
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Pomegranate Spritz
prosecco, aperol, pomegranate juice
$17
Bianco & Rosato
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LANGHE ARNEIS BLANGE 2022 CERETTO DOC
Piedmont, Italy
17/26/68
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PINOT GRIGIO 2021 BORGO CONVENTI
Collio,Friuli Venezia Giulia,Italy
18/27/72
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SAUVIGNON BLANC COLLIO 2022 BORGO CONVENTI DOC
Friuli Venezia Giulia, Italy
18/27/72
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ETNA BIANCO 2022 PIETRADOLCE DOC
Sicily, Italy
19/29/90
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CHARDONNAY 2020 PIO DI LEI PIOCESARE DOC
100% Chardonnay Piedmont - Langhe
115
-
VINTAGE TUNINA 2020 JERMANFRIULI
Blend of Sauvignon, Chardonnay, Ribolla Gialla & Malvasia, Venezia Giulia
150
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PAYS D’OC ROSÉ 2023 SOLIS LUMEN IGP
Languedoc-Roussillon, France
16/24/64
Rosso
-
BARBERA D’ASTI 2022 CANTINE POVERO DOCG
Piedmont, Italy
18/27/72
-
BAROLO 2019 TENUTE NEIRANO DOCG
Piedmont, Italy
22/33/120
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CHIANTI CLASSICO RISERVA 2021 TOMAIOLO DOCG
Tuscany, Italy
18/27/72
-
MONTEPULCIANO D’ABRUZZO 2019 CASTORANI DOC
Abruzzo, Italy
17/26/68
-
ETNA ROSSO 2021 PIETRADOLCE DOC
Sicily, Italy
19/29/90
-
Barolo Priore 2019 Cantine Povero DOCG
Piedmont, Italy
130
-
AMARONE CLASSICO SANT’URBANO 2018 SPERI DOCG
Veneto, Italy
160
Spumante
-
PROSECCO BRUT 2022 VILLA MARCELLO DOC
16/24/64
-
MOËT & CHANDON IMPÉRIAL BRUT
Champagne, France
150
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MOËT & CHANDON IMPÉRIAL ROSÉ
Champagne, France
175
Birra
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BALADIN BIRRANAZIONALE
$15
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Torrente Birrificio del Ducato
$15
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Peroni
$8
-
MORETTI
$8
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Menabrea Ambrata
$10
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London Essence Ginger Beer
$8
Zero Proof Cocktails
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MADE TO ORDER
Our bartender will be happy to shake up a custom cocktail
$10
Offered Nightly | Three Courses | $55.00 Per Person | $15.00 Glass of White Wine - Optional
Antipasti
Select One-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
-
ZUPPA DI PESCE
cod, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
-
CALAMARI ALLA MEDITERRANEA
sautéed calamari, parsley, garlic, olive oil, chili flake, breadcrumbs
Entrees
Select One-
RAGÙ DI POLPO
black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks
-
VONGOLE
spaghetti, clams, broccoli rabe cream, cherry tomato, parsley, garlic
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
-
TAGLIATA DI TONNO
squid ink bread crumb crusted tuna, arugula, cherry tomato, caramelized peach, fennel
-
BRANZINO
wild striped bass, broccoli rabe, garlic, salsa d’oro
Dessert
Select One-
RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.
Please inform your server of any food allergies.
A gratuity of 20% will be added for parties of eight or more.