Menus | Flatiron
- Brunch
- Lunch
- Dinner
- Dessert
- Happy Hour
- Wine & Cocktails
- Restaurant Week Brunch
- Restaurant Week Lunch
- Restaurant Week Dinner
Bottomless Brunch
-
60-Minute for $29.99*
Bellini, Mimosa, Spritz, Italian Sangria, Margarita, House Wines, Peroni
* Entire table must participate & with the purchase of brunch entrée per person
ANTIPASTI
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FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
GNOCCHETTI FRITTI
cheese filled gnocchi, truffled parmigiano
$15
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
INSALATA
-
MARELUNA CAESAR
baby kale, parmigiano, crostini bread
$16
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
$16
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$16
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PANINI
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CAPRI
fresh mozzarella, tomato, basil, olive oil
$18
-
PARMA
fresh mozzarella, crudo di parma, rucola, tomato
$18
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
$18
-
COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
$18
-
PANINO ALLA BOLOGNESE
burrata, mortadella, artichoke, pistachio
$18
PASTA
-
LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
$25
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano
$28
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs
$32
-
POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
burrata $12
meatballs $5
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
$23
-
CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tres pepes
$25
BRUNCH ENTREES
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PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
$18
-
VEGGIE FRITTATA
eggs, zucchini, eggplant, peppers, parmigiano
$18
-
AVOCADO TOAST
avocado cream, poached egg, paprika, caramelized onion
$18
-
POLLO AL PEPE VERDE
chicken cutlet, green pepper cream, truffled fingerlings
$25
-
LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
$25
-
CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino cheese
$20
-
MARELUNA HAMBURGER
8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad
$26
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please inform your server of any food allergies. A gratuity of 20% for parties of eight or larger is suggested
ANTIPASTI
-
FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$18
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
LUNCH SPECIAL $15
Choice of Sandwich, Salad or PastaPANINIS
-
CAPRI
fresh mozzarella, tomato, basil, olive oil
-
PANINO ALLA BOLOGNESE
burrata, mortadella, artichoke, pistachio
-
PARMA
fresh mozzarella, crudo di parma, arugula, tomato
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
INSALATE
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
-
MARELUNA CAESAR
baby kale, parmesan, crostini
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
-
Add-On Selections:
Chicken $7
Shrimp $9
Avocado $5
PASTA
-
POMODORO
spaghetti, tomato sauce
Add meatballs $5
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
Supplement $5
-
BOLOGNESE
pappardelle, meat sauce, onions, carrots, celery
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COZZE
spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine
-
FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
Supplement $7
ANTIPASTI
-
BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$19
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
-
CALAMARI MEDITERRANEI
sautéed calamari, parsley, garlic, olive oil, chili flakes and breadcrumbs
$19
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
-
PROSCIUTTO E BURRATA
imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
$35
-
GNOCCHETTI FRITTI
cheese filled gnocchi, truffled parmigiano
$15
PIATTI SPECIALE
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POLIPO ALLA GRIGLIA
mediterranean octopus, salmoriglio, vino rosso reduction, charred tomato salad
$28
-
ZUPPA DI PESCE
cod, monkfish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers
$29
INSALATA
-
MARELUNA CAESAR
baby kale, parmigiano, crostini bread
$16
-
INSALATA DI PERE
frisee, spring mix, pear, gorgonzola, walnut
$16
-
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$16
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PASTA
-
RAGÙ DI POLPO
bronze cut black paccheri, octopus, cherry tomato, garlic, parsley, leek cream
$28
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
$23
-
POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
burrata $12
meatballs $5
-
RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
$29
-
FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
$28
-
VONGOLE
bronze cut spaghetti, clams, cherry tomato, broccoli rabe cream, parsley, garlic
$27
-
CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tres pepes
$25
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano
$28
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs
$32
-
NERO DI SEPPIA
cassarecce, calamari, squid ink, stracciatella, orange reduction, lemon zest
$30
Contorni
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OLIVES & FORMAGGIO
$8
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GARLIC FRIES
$12
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SAUTéED BROCCOLI RABE
$12
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ARTICHOKE & MUSHROOMS
$10
-
SAUTÉED SPINACH
$12
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CRISPY FINGERLINGS
$12
SECONDI
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BACCALA FRITTO
fried cod, leeks, olives, capers, onion, bell pepper, tartar sauce
$28
-
BRANZINO
wild striped bass, broccoli rabe, garlic, salsa d’oro
$35
-
BISTECCA
flatiron steak, crispy fingerlings, salsa verde, duetto of garlic
$48
-
TAGLIATA DI TONNO
squid ink bread crumb crusted tuna, arugula, cherry tomato, caramelized peach, fennel
$30
-
POLLO AL PEPE VERDE
chicken cutlet, green pepper cream, truffled fingerlings
$25
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please inform your server of any food allergies. A gratuity of 20% for parties of eight or larger is suggested
Dolci
-
RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
$13
-
Tiramisu
espresso caramel, mascarpone, 64% cocoa
$13
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
$15
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Affogato
vanilla gelato, espresso shot
$13
-
Selection of Gelati & Sorbetto
pistachio, espresso, vanilla, raspberry
$10
Digestivi
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Moscato D'Asti
$12
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Brachetto
$12
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Limoncello
$12
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AMARETTO
$14
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Amaro Montenegro
$14
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Cynar
$14
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Fernet Branca
$14
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Sambuca
$14
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Nonino Grappa
$14
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BERTA GRAPPA DI MOSCATO
$21
4 pm to 7 pm
Nightly
$10.00 Drinks
Bellini, Mimosa, Italian Sangria, Aperol Spritz, Prosecco, House Wines
accompanied by the chef's daily selection of bites
Antipasti
-
GNOCCHETTI FRITTI
cheese filled gnocchi, truffled parmigiano
$15
-
FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
OLIVES & FORMAGGIO
picholine, castelvetrano, gaeta, rosemary, orange
$7
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
$21
-
POLPETTE
all-beef meatballs, tomato sauce, parmigiano cream
$15
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$18
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
-
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
Specialty Cocktails
-
Mareluna Bellini
blackberry, lavender, prosecco
$17
-
Strawberry Amore
gin, elderflower liqueur, prosecco, strawberry
$19
-
Forza
tequila, amaro, black mission figs, rosemary, black sea salt
$19
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Impatto
bourbon, lavender, blackberry puree
$19
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Volare
vodka, dimmi, amaranth, basil, blueberry, orange bitters
$19
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Aquarella
gin, Italicus, lavender bitters, butterfly pea flower, egg whites, pink peppercorn
$19
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Bacio
mezcal, fernet, vanilla liqueur, white peach
$19
-
Aqua Pazza
tequila, campari, grappa, dill, blood orange
$19
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Italian Sangria
red sangria, limoncello, antica
$17
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MARELUNA ESPRESSO MARTINI
vodka, Mr. Black Liqueur, Averna, espresso
$19
-
Pomegranate Spritz
prosecco, aperol, pomegranate juice
$17
Italian Beers
-
BALADIN BIRRANAZIONALE
$15
-
Torrente Birrificio del Ducato
$15
-
Peroni
$8
-
MORETTI
$8
-
Menabrea Ambrata
$10
-
London Essence Ginger Beer
$8
Reds
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BARBERA D’ASTI 2022 CANTINE POVERO DOCG
Piedmont, Italy
18/27/72
-
BAROLO 2019 TENUTE NEIRANO DOCG
Piedmont, Italy
22/33/120
-
CHIANTI CLASSICO RISERVA 2019TOMAIOLO DOCG
Tuscany, Italy
18/27/72
-
MONTEPULCIANO D’ABRUZZO 2019 CASTORANI DOC
Abruzzo, Italy
17/26/68
-
ETNA ROSSO 2021 PIETRADOLCE DOC
Sicily, Italy
19/29/90
-
BARBARESCO 2019 CANTINE POVERO DOCG
Piedmont, Italy
130
-
AMARONE CLASSICO SANT’URBANO 2018 SPERI DOCG
Veneto, Italy
160
WHITE & ROSÉ
-
LANGHE ARNEIS BLANGE 2022 CERETTO DOC
Piedmont, Italy
17/26/68
-
PINOT GRIGIO 2021 BORGO CONVENTI
Collio,Friuli Venezia Giulia,Italy
18/27/72
-
SAUVIGNON BLANC 2021 BORGO CONVENTI
Collio, Friuli Venezia Giulia, Italy
18/27/68
-
ETNA BIANCO 2022 PIETRADOLCE DOC
Sicily, Italy
19/29/90
-
CHARDONNAY 2020 PIO DI LEI PIOCESARE DOC
100% Chardonnay Piedmont - Langhe
115
-
VINTAGE TUNINA 2020 JERMANFRIULI
Blend of Sauvignon, Chardonnay, Ribolla Gialla & Malvasia, Venezia Giulia
150
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PAYS D’OC ROSÉ 2023 SOLIS LUMEN IGP
Languedoc-Roussillon, France
16/24/64
Sparkling
-
PROSECCO BRUT 2022 VILLA MARCELLO DOC
16/24/64
-
MOËT & CHANDON IMPÉRIAL BRUT
Champagne, France
150
-
MOËT & CHANDON IMPÉRIAL ROSÉ
Champagne, France
175
Zero Proof Cocktails
-
MADE TO ORDER
Our bartender will be happy to shake up a custom cocktail
NYC Restaurant Week Summer 2024
Brunch - Two Courses $30
One Selection from Two Courses
Antipasti
-
BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
prosciutto di parma $10
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
-
CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino cheese
-
LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
supplement $5
-
MARELUNA HAMBURGER
8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad
supplement $7
Dolci
-
PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
NYC Restaurant Week Summer 2024
Lunch - Two Courses $30
One Selection from Two Courses
Antipasti
-
BURRATA
imported burrata, balsamic, caramelized peach, tre pepe
prosciutto di parma $10
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
-
PANINO ALLA BOLOGNESE
burrata, mortadella, artichoke, pistachio
-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
FUNGHI PORCINI
fettuccine, porcini mushroom, parsley, garlic, parmigiano
-
COZZE
spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine
-
LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
Dolci
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
-
RICOTTA E PERE
ricotta and pear cream between two nuts cookies, chocolate sauce
NYC Restaurant Week Summer 2024
Dinner - Three Courses $60
One Selection from Each Course
Antipasti
-
BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil
prosciutto di parma $10
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
-
CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano
-
RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
-
NERO DI SEPPIA
cassarecce, calamari, squid ink, stracciatella, orange reduction, lemon zest
-
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs
supplement $7
-
BRANZINO
wild striped bass, broccoli rabe, garlic, salsa d’oro
supplement $7
Dolci
-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa
-
RICOTTA E PERE
ricotta and pear cream between two nuts cookies, chocolate sauce