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Seafood Prix Fixe Menu

Offered Nightly | Three Courses | $55.00 Per Person | $15.00 Glass of White Wine - Optional  

Antipasti

Select One

  • PEPATA DI COZZE

    mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

  • FRITTO MISTO

    lightly battered calamari, shrimp, lemon, calabrian chili aioli

  • TARTARE DI TONNO

    yellowfin crudo, avocado cream, citrus, toasted black sesame

Entrees

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  • COZZE

    bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

  • RAGÙ DI ARAGOSTA

    rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

  • SALMONE

    grilled salmon, spinach, bell pepper, potato purée

Dessert

Select One

  • PANNA COTTA

    italian custard, strawberry sauce

  • TIRAMISU

    espresso caramel, mascarpone, 64% cocoa

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

Please inform your server of any food allergies.

A gratuity of 20% will be added for parties of eight or more.

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